Wednesday, October 12, 2011

Pumpkin Spice Latte

I saw this recipe on Pinterest and had to try it. I could drink one of these from Starbucks everyday. I don't because they are so overly priced it's rediculous! Nevertheless, I was excited to try these. I think they turned out pretty darn good. I followed the directions (I normally don't, I know it's silly) but this would be very easy to tweak however you want. 
You can see the recipe on THIS BLOG

I used the bleder to make it frothy and it worked fine. Next time I will probably add more sugar and make my coffee a little stronger. Maybe for Christmas I'll get an espresso machine! 

My version…because I'm too lazy to make the whip look  pretty. 


  1. This looks seriously delish. Yet another fall temptation...

  2. I see you're getting into the spirit of fall as much as I am:) Thanks for posting this. I'm always looking for new pumpkin recipes. I tried this and it was pretty good, though I think a little weak on the pumpkin. I think I'll add an extra Tbsp next time. I like that I can use xylitol instead of sugar for a low carb drink. I also used 1/2 whole milk and 1/2 half and half.